The first meeting happened in May and we prepared our national dishes. The students were divided into four groups and followed the instructions of one of us volunteers.
Gizem and her team cooked Turkish yoghurt soup and Karniyarik, which is an eggplant stuffed with minced beef.
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| Gizem and Emil posing with their creation 😻 |
Me - Christina and my team made Czech garlic soup and Yemista - vegetables stuffed with rice (favourite dish from my Greek grandma 💓)
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| Yummy! |
Liza's team prepared the most amazing cake ever - chocolate with cream and cherries 🍒
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| Schwartzwalder kirshtorte |
And finally Sergio's girls helped him with empanadas and guacamole! Unfortunately, I cannot find a picture... But it was so tasty!!! 💚
Then this Wednesday we cooked Polish lunch.
On the menu, there was: rosół, schabowy and potatos, mizeria, young kapusta and sernik.
And of course KOPEREK in every dish (except the desert..)
Thank you so much, the food was amazing, hope to see you again soon!
Then this Wednesday we cooked Polish lunch.
On the menu, there was: rosół, schabowy and potatos, mizeria, young kapusta and sernik.
And of course KOPEREK in every dish (except the desert..)
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| Sergio performing the most important task of all - cutting koperek! |
Thank you so much, the food was amazing, hope to see you again soon!
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