Today, we went to Zespol Szkol im. Boleslawa Prusa to have a cooking session with the students. Before the cooking, we had a presentation about our cuisine and showed them some pictures of our typical dishes. After that, we have started making groups. We were five volunteers so the class was divided into five groups. Each group had a different recipe from different countries.
First group was Tudal's, so he had two dishes from France; galettes and ratatouille. I can tell that he and his group had a lot of work to do, but they could handle it impressively! 💪
Third was Cesar's group and they made Baleadas which is a typical food from Honduras. There was smashed beans, cheese, avocados and scrambled eggs in it. He said that they can eat Baleadas for breakfast lunch or dinner, so it is very common😄
Fourth group was mine-Hande- and we cooked Lahana Sarmasi which is a very popular dish in Turkey. This is basically cabbage rolls stuffed with rice and meat. In Poland, they have a very similar dish called Golabki, so the students could compare these two dishes and see the differences.
Fifth group was Marta's and they baked typical Croatioan cookies called Vanilin Kiflice. They were the fastest group but the cookies was really tasty! 😍
Finally, after everyone finished cooking, we tasted all the foods we prepared. They were all so delicious. We also learned a lot of things about different cuisines and their eating habits.
You can find the links for the recipes below!
-Hande Ozdemir
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